For me, I only get excited about football when it is Superbowl time, I think, I am more interested in the idea of friends getting together and enjoying delicious food and drinks - in short, I am more interested in the Superbowl party!
Whether we are hosting or have been invited to a party - the question always is - What should we make ?
My sister-in- law Kathy, really perfected this recipe and she has been nice enough to share it with me , so I can share it with you !
Our whole family looks forward to eating these shrimp at every gathering - thank you Kathy!
I hope this will become a "go to" recipe for your gatherings also!
A quick sauté for the shrimp and you are done, enjoy!
Spice crusted Shrimp with Remoulade Sauce
Sauce :- can be prepared up to three days in advance
1/4 cup low fat mayonnaise
1/4 cup plain fat free yogurt
1 teaspoon grated lime rind
1 1/2 tablespoon fresh lime juice
1 teaspoon capers,chopped
dash of ground pepper
Combine all ingredients and keep refrigerated until you are ready to serve.
Shrimp:
2 teaspoons ground cumin
2 teaspoons paprika
1 tsp ground coriander
1/2 tsp garlic powder
1/4 teaspoons salt
1/8 teaspoon black pepper
48 large shrimp peeled & deveined ( about 1 1/2 pounds)
olive oil
cilantro optional
Combine spices in a large ziplock bag , add shrimp toss to coat.
In a hot (med high heat) nonstick pan add oil, add shrimp, be careful not to overcrowd , cook for 3 minutes on each side , remove shrimp and keep warm until all shrimp are cooked . serve shrimp with sauce and garnish with cilantro (optional).
Be prepared to be delighted!
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