Laura and Tony's Kitchen

Tony is an avid Football fan , he watches all the games and is up to date on all the stats.

For me, I only get excited about football when it is Superbowl time,

I think, I am more interested in the idea of friends getting together

and enjoying delicious food and drinks -

in short, I am more interested in the Superbowl party!

Whether we are hosting or have been invited to a party -

the question always is - What should we make ?

My sister-in- law Kathy, really perfected this recipe and

she has been nice enough to share it with me , so I can share it with you !

Our whole family looks forward to eating these shrimp at every gathering -

Thank you Kathy!

I hope this will become a "go to" recipe for your gatherings also!

A quick sauté for the shrimp and you are done, enjoy!

Spice crusted Shrimp with Remoulade Sauce

Sauce :- can be prepared up to three days in advance

1/4 cup low fat mayonnaise

1/4 cup plain fat free yogurt

1 teaspoon grated lime rind

1 1/2 tablespoon fresh lime juice

1 teaspoon capers,chopped

dash of ground pepper

Combine all ingredients and keep refrigerated until you are ready to serve.

Shrimp:

2 teaspoons ground cumin

2 teaspoons paprika

1 tsp ground coriander

1/2 tsp garlic powder

1/4 teaspoons salt

1/8 teaspoon black pepper

48 large shrimp peeled & deveined ( about 1 1/2 pounds)

olive oil

cilantro optional

Combine spices in a large ziplock bag , add shrimp toss to coat.

In a hot (med high heat) nonstick pan add oil, add shrimp, be careful not to overcrowd ,

cook for 3 minutes on each side , remove shrimp

and keep warm until all shrimp are cooked .

serve shrimp with sauce and garnish with cilantro (optional).

Be prepared to be delighted!

Wednesday, January 31, 2018